Grilled Bone In Pork Chops
Grilled Bone-in Pork Chops is a lean meat that is easy to grill. This 5 ingredient recipe will leave your pork chop full of flavor and juicy.
Servings: 4
Calories: 352kcal
Cost: $7.76, $1.94 per Servings
Ingredients
- 4 Bone-In Pork Chops
- 2 Tbsp Olive Oil
- 1 tsp Paprika
- 2 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat your grill to 450 degrees F.
- Rub 2 Tbsp olive oil on both sides of the 4 bone-in pork chops.
- In a small bowl, whisk together 1 tsp paprika, 2 tsp salt, and 1 tsp pepper.
- Sprinkle the seasoning mixture on each side of the 4 bone-in pork chops and rub it into the pork.
- Place the 4 bone-in pork chops directly on the grill over direct heat. Grill for 2 minutes per side, then move the pork chops to indirect heat or the upper rack.
- Reduce the heat to medium and cook for another 10-15 minutes until the pork chops reach an internal temperature of 145 degrees F.
- Let the pork chops rest for 5-10 minutes on a plate. Then serve warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 352kcal | Carbohydrates: 1g | Protein: 35g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1256mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
