Grilled Broccoli in Foil
Grilled Broccoli in Foil is the best side dish. The smoky flavor and simple seasoning makes the broccoli florets so delicious.
Servings: 6
Calories: 104kcal
Ingredients
- 2 Large Broccoli Crowns
- 2 Tablespoons Butter
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F). Cut broccoli crowns into florets. Wash the broccoli and pat it dry.
- Place the broccoli on a large piece of foil. Season the broccoli with garlic powder, salt and pepper. Then dice the butter into pieces and place it on top.
- Seal the edges of the foil to form a foil packet.
- Place the foil packet on the grill and cook for approximately 8-10 minutes (flipping halfway) until the broccoli is tender. Be careful when opening the foil packet as steam will release from the pack.
- Serve immediately while warm and enjoy!
Notes
You can also make these in the oven. Bake the foil packet at 400 degrees Fahrenheit for 10-12 minutes until tender.
Refrigerate the leftover broccoli in an airtight container for up to 5 days.
Nutrition
Calories: 104kcal | Carbohydrates: 14g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 291mg | Potassium: 650mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1380IU | Vitamin C: 181mg | Calcium: 98mg | Iron: 2mg