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–+ servings
Three Grilled Buffalo Chicken breasts with visible char marks, coated in a glossy sauce, and garnished with chopped green onions, arranged on a dark slate serving board.
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5 from 17 votes

Grilled Buffalo Chicken

If you love Buffalo Sauce then this Easy Grilled Buffalo Chicken Breast Recipe is a must. The chicken comes out juicy and full of flavor.
Prep Time30 minutes
Cook Time15 minutes
Let Rest5 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Grilled Buffalo Chicken Breast
Servings: 4
Calories: 258kcal
Author: Carrie Barnard
Cost: $8.31, $2.08 per Servings

Ingredients

  • 4 Chicken Breasts
  • 1 cup Buffalo Sauce
  • 1 pkg Ranch Seasoning Mix 1 oz

Instructions

  • Heat your grill over medium high heat (approximately 400 degrees F).
  • In a large zip-top bag or bowl, combine 1 cup buffalo sauce and 1 package ranch seasoning mix. Add 4 chicken breasts and stir to coat the chicken completely in the marinade. Let the chicken marinate for at least 30 minutes or overnight.
  • Place the 4 chicken breasts directly on the grill and cook for 6 to 8 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
  • Move to a separate plate, let the chicken rest for 5 minutes and then it's ready to enjoy!

Notes

We use an instant read meat thermometer to make sure that the chicken is cooked to a safe temperature.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 258kcal | Carbohydrates: 1g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 2121mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
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