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–+ servings
Crispy buffalo chicken wings with fresh celery and carrot sticks on a white plate. Perfect for game day or parties.
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5 from 5 votes

Grilled Buffalo Chicken Wings

Grilled Buffalo Chicken Wings is flavorful and easy to make on the grill. With simple ingredients you will love these Buffalo Chicken Wings
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Grilled Buffalo Chicken Wings
Servings: 6
Calories: 295kcal
Author: Carrie Barnard

Ingredients

  • 3 pounds Chicken Wings if whole, cut the chicken wings into sections
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Oil
  • 1 cup Buffalo Sauce

Instructions

  • Preheat the grill over medium high heat (approximately 400 degrees F) and rub the grill grates with oil to prevent the chicken wings from sticking to the grill.
  • Dry the chicken as much as possible and then coat the chicken with the salt, pepper and garlic powder.
  • Place the chicken wings on the grill over direct heat.  Cover and cook for 15-20 minutes flipping them every 2-3 minutes until the chicken reaches an internal temperature of 165 degrees F.
  • Remove from the grill.  Place the chicken in a large bowl.  Pour the buffalo sauce on top and toss to thoroughly coat the chicken.
  • Serve immediately and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  
You can either dip the wings in your favorite type of wing sauce or coat them fully before serving.  
Use an oil with a high heat rate to oil the grill gates. Avocado oil, vegetable or coconut oil all work great.

Nutrition

Calories: 295kcal | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1704mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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