Grilled Catfish
We love making Grilled Catfish because of the flavor and how easy it is to grill. Make this for a delicious Grilled Seafood Recipes that everyone will love.
Servings: 4
Calories: 245kcal
Ingredients
- 4 Catfish Fillets
- 1 tablespoon Olive Oil
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Paprika
- ½ teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Lemon for serving
Instructions
- Clean the grill grates thoroughly. Preheat the grill over medium high heat and rub the grates with the oil to keep the fish from sticking to the grill.
- Mix together the old bay seasoning, paprika, garlic powder, salt and pepper together in a small bowl.
- Rub this seasoning mixture onto both sides of the catfish fillets evenly.
- Place the catfish fillets directly on the grill grates. Cook for 4 minutes on each side until cooked through and slightly browned. Watch them closely during this cook time so that the fish does not burn.
- Remove the fish from the grill. Squeeze the lemon juice on top.
- Serve immediately while warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
A clean grill is very important when grilling fish. Make sure to clean the grill grates and thoroughly rub them with oil before grilling the catfish.
Nutrition
Calories: 245kcal | Carbohydrates: 3g | Protein: 26g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 749mg | Potassium: 565mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg