Grilled Chicken Drumsticks
Simple and easy season rub makes these Grilled Chicken Drumsticks flavorful. Chicken Drumsticks are the perfect addition to your next BBQ.
Servings: 6
Calories: 206kcal
Ingredients
- 2 lb Chicken Drumsticks
- 2 Tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 1 tsp Onion Powder
Instructions
- Preheat your grill over medium high heat to approximately 400 degrees F. Spray the grill grates with a non-stick cooking spray or rub with oil to prevent the chicken from sticking to the grates.
- Mix the seasonings together in a small bowl.
- Place the drumsticks in a large bowl, pour the oil on top and sprinkle the seasonings over the drumsticks. Toss to make sure that the drumsticks are thoroughly coated in the olive and the seasoning mixture.
- Place the drumsticks on direct heat and grill for 25-30 minutes flipping every 10-15 minutes until the chicken reaches an internal temperature of 165 degrees F.
- Then remove the drumsticks from the grill and allow it to rest for at least 5 minutes and then the chicken is ready to serve and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
*You can also make these in the oven. Preheat the oven to 400 degrees F. Place drumsticks on a baking sheet and bake for 30-40 minutes (flipping every 10-15 minutes) until the chicken reaches an internal temperature for 165 degrees F.
Nutrition
Calories: 206kcal | Carbohydrates: 1g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 499mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
