Grilled Chicken Drumsticks
Simple and easy season rub makes these Grilled Chicken Drumsticks flavorful. Chicken Drumsticks are the perfect addition to your next BBQ.
Servings: 6
Calories: 206kcal
Cost: $3.53, $0.59 per Servings
Ingredients
- 2 lb Chicken Drumsticks
- 2 Tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 1 tsp Onion Powder
Instructions
- Preheat your grill over medium high heat to approximately 400 degrees F. Spray the grill grates with a non-stick cooking spray or rub with oil to prevent the chicken from sticking to the grates.
- In a small bowl, stir together 1 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 1 tsp chili powder, and 1 tsp onion powder.
- Place 2 lb chicken drumsticks in a large bowl. Drizzle 2 Tbsp olive oil over the drumsticks and sprinkle the seasoning mixture on top. Toss until the drumsticks are thoroughly coated in the oil and seasonings.
- Place the drumsticks on direct heat and grill for 25-30 minutes flipping every 10-15 minutes until the chicken reaches an internal temperature of 165 degrees F.
- Then remove the drumsticks from the grill and allow it to rest for at least 5 minutes and then the chicken is ready to serve and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
*You can also make these in the oven. Preheat the oven to 400 degrees F. Place drumsticks on a baking sheet and bake for 30-40 minutes (flipping every 10-15 minutes) until the chicken reaches an internal temperature for 165 degrees F.
Nutrition
Calories: 206kcal | Carbohydrates: 1g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 499mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
