Grilled Chicken Wings
Grilled Chicken Wings is the perfect game day food or an appetizer to feed a crowd. Simple ingredients makes these wing a family favorite.
Servings: 6
Calories: 295kcal
Ingredients
- 3 pounds Chicken Wings if whole, cut the chicken wings into sections
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 Tablespoon Oil
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F) and rub the grill grates with oil to prevent the chicken wings from sticking to the grill.
- Dry the chicken as much as possible and then coat the chicken with the salt, pepper and garlic powder.
- Place the chicken wings on the grill over direct heat. Cover and cook for 15-20 minutes flipping them every 2-3 minutes until the chicken reaches an internal temperature of 165 degrees F.
- Serve with your favorite dipping sauce and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can either dip the wings in your favorite type of wing sauce or coat them fully before serving.
Use an oil with a high heat rate to oil the grill gates. Avocado oil, vegetable or coconut oil all work great.
Nutrition
Calories: 295kcal | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 477mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
