Grilled Green Beans
Grilled Green Beans in Foil is the best side dish. We love that this recipe only takes a few ingredients and less than 10 minutes to grill.
Servings: 4
Calories: 68kcal
Ingredients
- 1 lb fresh green beans washed and trimmed
- 1 Tbsp Olive oil
- 1/4 tsp pepper
- 1/2 tsp Salt
- 1/2 tsp garlic powder
Instructions
- Preheat the grill to 400 degrees F.
- Clean and cut the ends of the fresh green beans
- Place them on the center of a piece of foil.
- Drizzle the olive oil over the green beans and season them with the salt, pepper and garlic powder.
- Fold the foil into a foil pack around the green beans.
- Place the foil packet on direct heat. Close the lid on the grill. Cook for 5-8 minutes on each side on direct flames. Carefully open the foil packet and make sure that a bean is done.
- Remove from the grill and serve.
Notes
Store any leftover green beans in an airtight container in the refrigerator for up to 5 days. You can also make these foil pack green beans in the oven.
Bake the foil pack on a baking sheet in the oven at 400 degrees F for 20-25 minutes (flipping halfway through the cook time) until the green beans are tender.
Nutrition
Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 246mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg