Grilled Green Beans
Grilled Green Beans are the perfect side dish. Simple seasonings bring out the flavor of this easy side dish recipe.
Servings: 4
Calories: 68kcal
Ingredients
- 1 pound fresh green beans washed and trimmed
- 1 Tbsp Olive Oil
- 1/4 tsp Black Pepper
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- Lemon Wedges for serving
Instructions
- Preheat the grill to medium high heat (approximately 400 degrees Fahrenheit).
- Clean and cut the ends of the fresh green beans.
- Pat the green beans dry with a pepper towel.
- Place them in a large bowl. Drizzle the olive oil on top and sprinkle the pepper, salt and garlic powder on top. Toss to coat the green beans in the oil and seasoning mixture.
- Place the green beans directly on top of the grill grates and grill them for approximately 4-5 minutes per side until the green beans are tender and browned.
- Remove the green beans from the grill. Serve with the lemon wedges and enjoy!
Notes
Store any leftover green beans in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 246mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg
