Grilled Grouper Recipe
Grilled Grouper Recipe is a family favorite white fish. It takes minutes to grill and is perfectly paired with many different side dishes.
Servings: 4
Calories: 264kcal
Ingredients
- 4 fillets Grouper
- 1/4 cup Butter melted
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Pepper
- 1/2 Lemon juiced
Instructions
- Clean the grill grates thoroughly and then rub the grates with oil.
- Preheat the grill over high heat (approximately 400 degrees Fahrenheit).
- Brush both sides of the fish with the melted butter (do not use all the butter). Season both sides of the fish fillets with salt, garlic powder and pepper.
- Place the fish on the grill. Close the lid and cook for 4-5 minutes.
- Brush the top of the fish fillets with melted butter.
- Carefully flip the fillets and brush the other side of the fish with the melted butter.
- Cook for 4-6 more minutes until the fish flakes easily/.
- Remove the fish from the grill. Cover it with foil and let it sit for 10 minutes.
- Top the fish with the lemon juice and then it’s ready to serve and enjoy!
Notes
You can use a fish basket or fish grate if you prefer.
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 264kcal | Carbohydrates: 2g | Protein: 33g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 93mg | Sodium: 473mg | Potassium: 849mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 601IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 2mg
