Grilled Haddock
Grilled Haddock is seasoned perfectly and grilled for a flavorful fish recipe. This healthy dinner idea is easy with your favorite side dish.
Servings: 6
Calories: 387kcal
Ingredients
- 6 Haddock Fillets
- 2 Tablespoons Olive Oil
- 1 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 Lemons sliced, for serving
Instructions
- Preheat the grill over medium high heat (350-400 degrees Fahrenheit) and pat the fish fillets dry with paper towels.
- Combine the seasoning together in a small bowl.
- Rub 1 tablespoon olive oil onto both sides of the fish fillets and season both sides of the fish with the seasoning mixture.
- Rub the remaining olive oil onto the grill grates to keep the fish from sticking to the grill.
- Place the fish on the grill over direct heat and cook for 2-3 minutes per side until lightly browned and cooked through (internal temperature of 145 degrees Fahrenheit).
- Remove the fish from the grill. Serve topped with the lemon juice from the slices and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 2-3 days.
Nutrition
Calories: 387kcal | Carbohydrates: 4g | Protein: 74g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 243mg | Sodium: 1347mg | Potassium: 1349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 20mg | Calcium: 66mg | Iron: 1mg