Grilled Halibut
This grilled halibut is a flavorful recipe that is quick to make on the grill.
Servings: 6
Calories: 195kcal
Ingredients
- 6 Halibut Fillets
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter melted
- 1 Tablespoons Lemon Juice fresh
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 Lemons sliced for serving
Instructions
- Preheat the grill over medium high heat (350-400 degrees Fahrenheit) and pat the fish fillets dry with paper towels.
- Combine the seasoning together in a small bowl. In a separate bowl whisk together the melted butter and lemon juice.
- Rub the butter and lemon mixture onto both sides of the fish fillets and season both sides of the fish with the seasoning mixture.
- Rub the remaining olive oil onto the grill grates to keep the fish from sticking to the grill.
- Place the fish on the grill over direct heat and cook for 4-6 minutes per side until lightly browned and cooked through (internal temperature of 135-140 degrees Fahrenheit).
- Remove the fish from the grill. Let the fish rest for 5 minutes then serve topped with the lemon juice from the slices and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 2-3 days.
Nutrition
Calories: 195kcal | Carbohydrates: 1g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 519mg | Potassium: 754mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg
