Grilled Ham Steak
Grilled Ham Steak only requires 4 ingredients to give this ham steak flavor. The honey brown sugar glaze is a fresh change to your ham.
Servings: 3
Calories: 343kcal
Ingredients
- 1 pound Ham Steak
- 1/4 cup Brown Sugar
- 1/4 cup Honey
- 1 Tbsp Dijon Mustard
Instructions
- Preheat a grill over medium heat (approximately 350-400 degrees F). While the grill is preheating, whisk together the brown sugar, honey and dijon mustard together in a small bowl.
- Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Cover and cook for 4-5 minutes.
- Flip the ham steak, baste the other side of the ham steak. Cover and cook for 4 more minutes until the ham is heated through.
- Serve immediately while warm and enjoy!
Notes
Recipe Tips
- Honey Substitute - You can use maple syrup instead of honey in this recipe if you prefer.
- Gas Grill - Heat gas grill to medium heat before place ham on the grill.
- BBQ - If you prefer you can use BBQ sauce instead of the brown sugar glaze.
- Overcook - The ham has already has a lot of moisture, but you can still over cook it. Make sure to watch the grill closely.
- Heat Source - You can grill, broil, or cook on the stove. The brown sugar ham steak is always full of flavor.
- Ham with Bones - When purchasing your ham steak, pick one with a bone in it. They always seem to have the most flavor.
How Long to Grill Ham Steak
Cooking the ham steak on the grill doesn't take. Just make sure to watch the grill closely to make sure that it doesn't get too hot and burn the ham steak. Grilling the ham steak about 4 minutes on each side, cooks the ham steak perfectly.
The ham steak has the smokey grill flavor with the grill marks.
Nutrition
Calories: 343kcal | Carbohydrates: 42g | Protein: 30g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 68mg | Sodium: 1980mg | Potassium: 538mg | Fiber: 0.3g | Sugar: 41g | Vitamin A: 4IU | Vitamin C: 49mg | Calcium: 26mg | Iron: 2mg
