Grilled Hoisin Chicken
Grilled Hoisin Chicken cooks tender, moist and is loaded with flavor. The sweetness from the hoisin glaze makes this recipe so delicious.
Servings: 6
Calories: 302kcal
Ingredients
- 6 Chicken Breasts
- Sliced Green Onions and Sesame Seeds for serving
For the Marinade:
- 1/3 cup Hoisin Sauce
- 2 Tablespoons Rice Vinegar
- 1/4 cup Soy Sauce
- 1 tablespoon Minced Garlic
- 1/2 teaspoon Ground Ginger
Instructions
- Whisk together the marinade ingredients.
- Place the chicken breast in a large ziplock bag. Pour the marinade on top.
- Refrigerate and allow it to marinade for at least 1 hour up to 12 hours.
- Then preheat your grill over medium high heat (approximately 400 degrees F).
- Rub the grill grates with oil so that the chicken does not stick.
- Place the chicken directly on the grill grate and cook for 6-7 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Remove the chicken from the grill, let the chicken rest for 5 minutes.
- Top the chicken with the green onions and sesame seeds. Then the chicken is ready to slice, serve and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature before removing it from the grill.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 302kcal | Carbohydrates: 8g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1050mg | Potassium: 887mg | Fiber: 1g | Sugar: 4g | Vitamin A: 69IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
