Grilled Huli Huli Chicken

5 from 2 votes

A simple marinade makes this Grilled Huli Huli Chicken a family favorite recipe. Add grilled pineapple for a sweet and savory combination.

Prep Time2 15

Cook Time25

Total Time2 40

Course: Main Course

Cuisine: Hawaiian

Keyword: Grilled Huli Huli Chicken

Servings:

Calories: 405kcal

Author: Carrie Barnard

Ingredients

8 boneless skinless chicken thighs
1 1/4 cups pineapple juice
3/4 cup soy sauce
1 cup brown sugar
2/3 cup ketchup
3/4 cup chicken broth
2 teaspoons minced garlic
2 teaspoons ground ginger
1 teaspoon sesame oil optional
1/4 teaspoon ground black pepper
Optional: 1/4 teaspoon crushed red pepper flakes
Optional: fresh pineapple slices for grilling

Instructions

In a bowl, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, minced garlic, ground ginger, sesame oil, and ground black pepper. Stir until the brown sugar is fully dissolved.
If using, add the optional crushed red pepper flakes.
Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, up to overnight for best results.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and grill for 6-8 minutes per side, or until fully cooked.
If using, grill the optional fresh pineapple slices for 2-3 minutes per side.
Serve the grilled chicken hot, optionally garnished with grilled pineapple slices.

Notes

- Marinade Time: The recipe suggests a minimum of 2 hours for marina:on, but you could extend this up to 24 hours to really let the flavors blend with the chicken.

- Grilling Time: Keep an eye on the grill when cooking. The high sugar content in the marinade means the chicken can burn more easily. Adjust heat or move chicken to a cooler part of the grill if needed.

Nutrition