Grilled Italian Chicken
Grilled Italian Chicken is loaded with flavor thanks to a delicious marinade. Make this juicy grilled chicken for an easy weeknight meal.
Servings: 4
Calories: 392kcal
Ingredients
- 2 lbs Chicken Breasts approximately 4-5 breasts
- ¼ cup Olive Oil
- ¼ cup Red Wine Vinegar
- ½ Lemon juiced
- 2 teaspoon Italian Seasoning
- ½ teaspoon Salt
- 4 teaspoon Pepper
Instructions
- Stir together all the ingredients except for the chicken breasts in a bowl.
- Place the chicken breasts in a large ziplock bag or a bowl. Pour the marinade over the chicken.
- Allow the chicken to marinate for at least 30 minutes or overnight.
- Then preheat the grill to 350 degrees F. Gently brush the grates of the grill with the oil to prevent the chicken from sticking.
- Place the chicken on the grill. Cook for 5-7 minutes per size until the chicken reaches an internal temperature of 165 degrees F.
- Then remove the chicken from the grill, let the chicken rest for 5 minutes. Then it’s ready to slice and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 392kcal | Carbohydrates: 3g | Protein: 49g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 556mg | Potassium: 903mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 99IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 2mg