Grilled Lemon Pepper Chicken Wings Recipe
Grilled Lemon Pepper Chicken Wings is bursting with flavor with simple seasoning. Make these chicken wings for an appetizer or as a main dish.
Servings: 6
Calories: 304kcal
Ingredients
- 3 pounds Chicken Wings if whole, cut the chicken wings into sections
- 1 Tablespoon Oil
- 1 Tablespoon Lemon Pepper Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Sweet Paprika
- 1 Lemon cut into wedges
Instructions
- Preheat the grill over medium high heat (approximately 350-400 degrees F) and rub the grill grates with oil to prevent the chicken wings from sticking to the grill.
- Mix together the spices in a small mixing bowl to create the lemon pepper rub. Dry the chicken as much as possible and then coat the chicken with the rub.
- Place the chicken wings on the grill over direct heat. Cover and cook for 15-20 minutes flipping them every 2-3 minutes until the chicken reaches an internal temperature of 165 degrees F.
- Make sure to continue to flip them regularly as this will allow the skin to get crispy.
- Remove from heat, serve with the lemon wedges and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Use an oil with a high heat rate to oil the grill gates. Avocado oil, vegetable or coconut oil all work great.
Use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature before enjoying.
Nutrition
Calories: 304kcal | Carbohydrates: 3g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 478mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 2mg
