Grilled Mahi Mahi
If you love grilling seafood, make this Grilled Mahi Mahi. It is made with simple ingredients and grilled for a flavorful seafood dish.
Servings: 6
Calories: 178kcal
Ingredients
- 6 Mahi Mahi
- 1 Tbsp Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Lemons sliced
Instructions
- Mix together the seasoning in a small bowl.
- Use a basting brush to rub the olive oil onto the Mahi Mahi filets.
- Season the Mahi Mahi with the seasoning mixture.
- Heat the grill over medium high heat (approximately 350 degrees Fahrenheit).
- Grill for 3-5 minutes on both sides of the filets until the fish flakes with a fork.
- Serve warm with the lemon slices and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 178kcal | Carbohydrates: 4g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 124mg | Sodium: 345mg | Potassium: 770mg | Fiber: 1g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 20mg | Calcium: 42mg | Iron: 2mg
