Grilled Mushrooms Recipe
These Grilled Mushrooms is the perfect side dish. These cremini mushrooms are marinated in easy ingredients to give them so much flavor.
Servings: 4
Calories: 72kcal
Ingredients
- 16 oz Cremini Mushrooms
- 1/4 cup Balsamic Vinegar
- 1 Tablespoons Olive Oil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Pepper
- 1/2 teaspoon Salt
- Fresh Parsley chopped
Instructions
- Trim the cremini mushrooms and wash them. Place them on a large ribbed baking sheet. Drizzle the balsamic vinegar and olive oil over the mushrooms. Then season them with the Alaric powder, salt and pepper. Use your hands to toss the mushrooms gently to coat them with the marinade.
- Carefully place the mushrooms on skewers (metal or wood skewers work great).
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Place the skewers on the grill over direct heat. Grill for 5-7 minutes per side until the mushrooms are tender.
- Remove from the grill. Carefully remove the mushrooms from the skewers. Top with the fresh parsley, serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 72kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 302mg | Potassium: 534mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 1mg
