Grilled Parmesan Shrimp
Garlic Parmesan Grill Shrimp Recipe is easy to make and taste amazing with the Garlic Parmesan topping. This is a quick weeknight meal.
Servings: 4
Calories: 179kcal
Cost: $8.84, $2.21 per Servings
Ingredients
- 1 pound large raw shrimp peeled and deveined (tails on or tails off)
- 2 Tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Basil
- 1 Tbsp Grated Parmesan Cheese
- 1 Lemon Juiced
- Fresh Parsley chopped
Instructions
- Preheat the grill to 350 degrees F and brush the grill grates with oil to prevent the shrimp from sticking.
- Make sure 1 pound large raw shrimp is fully defrosted, peeled, and deveined.
- Place the 1 pound large raw shrimp in a bowl. Add 2 Tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp dried oregano, and 1/2 tsp dried basil. Toss to coat the shrimp evenly.
- Then gently place the shrimp directly on the grill and cook for 1-2 minutes until the shrimp turns bright pink and is cooked through.
- Move the shrimp to a plate and top with the juice from 1 lemon, fresh parsley, and 1 Tbsp grated parmesan cheese. Serve and enjoy.
Notes
I love grilling the shrimp directly on the grill gates but if your shrimp is smaller and you're concerned that it will fall through the grate, you can cook the shrimp on a cast iron skillet on the grill.
Nutrition
Calories: 179kcal | Carbohydrates: 3g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 174mg | Potassium: 351mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 14mg | Calcium: 114mg | Iron: 1mg
