Grilled Peppers and Onions
How to grill peppers and onions perfectly every time. This grilled peppers are delicious and a simple addition to any grilled recipe.
Servings: 4
Calories: 104kcal
Ingredients
- 4 Large Sweet Bell Peppers any color
- 1 Yellow Onion
- 2 Tablespoons Olive Oil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat a grill over medium high heat until it reaches approximately 350 degrees Fahrenheit.
- Cut the peppers and onion into large pieces and remove the seeds from the peppers.
- Add the cut onions and peppers to a mixing bowl. Drizzle the olive oil on top. Gently toss to coat them with oil.
- Place the peppers directly in the grill grates on the grill.
- Close the lid, cook for 3-5 minutes until the peppers are charred.
- Flip them over and cook the other side for an additional 3-5 minutes.
- Remove the peppers from the grill. Season with salt and pepper. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories: 104kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 297mg | Potassium: 295mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3728IU | Vitamin C: 154mg | Calcium: 16mg | Iron: 1mg
