Grilled Pineapple Slices
Grilled Pineapple is a delicious side dish or dessert option to make the next time your grill. You only need a few ingredients for this easy recipe.
Servings: 6
Calories: 178kcal
Ingredients
- 1 Pineapple peeled, cored and cut into ¾ inch thick slices
- ¼ cup Butter melted
- ¼ cup Brown Sugar
- ¼ teaspoon Cinnamon
Instructions
- Preheat the grill over medium high heat (approximately 375 degrees F).
- In a small mixing bowl, whisk together the melted butter, brown sugar and cinnamon.
- Place the pineapple slices on the grill over direct heat. Cook for 2-3 minutes. Flip the pineapple slices and baste them with the brown sugar mixture. Cook for 2-3 more minutes. Turn them and baste the other side of the pineapple. Cook for 1-2 more minutes until the pineapple is tender.
- Remove from the grill. Serve immediately while warm and enjoy!
Notes
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 178kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 179mg | Fiber: 2g | Sugar: 24g | Vitamin A: 324IU | Vitamin C: 72mg | Calcium: 30mg | Iron: 1mg
