Place all the ingredients except for the pork chops in a large zip lock bag. Seal the bag and shake or massage the bag to thoroughly combine the ingredients.

Then place the pork chops in the bag and marinade for at least 30 minutes but you can marinate over night as well.

Take the pork chops out of the refrigerator 20 minutes before cooking them.

Heat the grill over medium high heat to at least 400 degrees F and rub the grill gates with oil so that the pork chops do not stick while grilling.

Place the pork chops on the grill and cook for 4-5 minutes per side (based on the thickness of the pork chops) until the pork reaches an internal temperature of 145 degrees F. The pork will release naturally from the grill gates when it's ready to flip. If the pork is browning too quickly because of the sugar in the marinade, reduce the temperature on the grill.

Move the pork chops to a plate and let them rest for 3-5 minutes before serving.