Grilled Pork Steak
Grilled Pork Steak is a family favorite steak recipe. Pork steak is grilled tender, juicy and delicious. You will love how easy it is to make.
Servings: 4
Calories: 370kcal
Ingredients
- 4 Pork Steaks approximately 1/2 inch thick
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 2 teaspoons Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cayenne Pepper
- 1/2 cup Barbecue Sauce
Instructions
- Preheat a grill over low-medium heat (approximately 300 degrees F). Clean the grill grates and rub with oil to keep the steaks from sticking to the grill.
- Mix together the seasonings.
- Pat the pork steak dry and season both sides of the steaks with the seasoning mixture.
- Place the steaks on the grill and cook for 20-25 minutes per side.
- Brush both sides of the pork steak with barbecue sauce and cook for 5-6 more minutes per side until the sauce is caramelized and the steaks reach an internal temperature of 140 degrees Fahrenheit.
- Remove the steak from the grill. Cover them with foil and let them rest for 10-15 minutes and the pork steaks should reach an internal temperature of 145 degrees Fahrenheit.
- Then the pork steaks are ready to serve and enjoy!
Nutrition
Calories: 370kcal | Carbohydrates: 17g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 1688mg | Potassium: 899mg | Fiber: 1g | Sugar: 12g | Vitamin A: 415IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 3mg
