Grilled Portobello Mushrooms
Grilled Portobello Mushrooms are marinated with a simple seasoning and then grilled to perfection. Easy and delicious side dish.
Servings: 4
Calories: 65kcal
Ingredients
- 4 Large Portobello Mushrooms
- ¼ cup Balsamic Vinegar
- 1 Tablespoons Extra Virgin Olive Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
- Fresh Parsley chopped
Instructions
- Whisk together the balsamic vinegar, olive oil, garlic powder, black pepper and salt in a shallow baking dish.
- Remove the stems and gills from the mushrooms. Add them to the baking dish and flip them to coat them in the marinade mixture. Let the mushrooms marinade for at least 5 minutes.
- Preheat a grill over medium high heat (approximately 400 degrees F). Brush the grill grates with an oil to prevent the mushrooms from sticking to the grill. Remove the mushrooms from the marinade and shake off any excess marinade. Place them on the grill on direct heat. Cook for 3-4 minutes per side until the mushrooms are a deep golden brown color.
- Serve the mushrooms topped with the fresh parsley. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days but these are best served fresh.
You can let the mushrooms sit after cooking them. The longer they sit, the more intense the flavor becomes.
Nutrition
Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Sodium: 302mg | Potassium: 332mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg
