Grilled Potatoes in Foil
Grilled Potatoes in Foil is the perfect side dish made easily on the grill or in the oven. 5 Ingredients makes this recipe so easy to make.
Servings: 4
Calories: 416kcal
Ingredients
- 6 Russet Potatoes
- 1 Onion
- 6 Tbsp Butter
- 1 1/2 tsp Salt
- 1 1/2 tsp Pepper
Instructions
- Peel the potatoes and slice into 1/4” thick slices.
- Peel and thinly slice the onion.
- Place foil on the counter and spray with a non-stick cooking spray. I used 1 piece of foil per each potato.
- Place the potatoes and onion slices on the foil. Season each packet with approximately ¼ tsp of the Salt and Pepper and top with 1 Tablespoon of the butter.
- Fold each foil packet close and seal tightly .Grill over medium-high heat for 30-40 minutes until the potatoes are soft. Remove the heat, be careful when opening the foil packet and enjoy!
Notes
You can also bake the foil packet at 375 degrees F for 40-45 minutes until the potatoes are cooked through.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 416kcal | Carbohydrates: 61g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1024mg | Potassium: 1388mg | Fiber: 5g | Sugar: 3g | Vitamin A: 533IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 3mg
