Grilled Salmon Kabobs
The citrus flavors of these Grilled Salmon Kabobs makes them a family favorite. Healthy, delicious and easy to make kabobs easily cook on the grill in minutes.
Servings: 4
Calories: 343kcal
Ingredients
- 1 1/2 pounds Salmon diced into 1 inch pieces
- 2 Lemons thinly sliced
- 1 Tablespoon Sesame Seeds for serving
- For the Marinade:
- 2 teaspoons Minced Garlic
- 2 teaspoons Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Soy Sauce
- 2 Tablespoons Olive Oil
- 1/2 Lemon juiced
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes optional
Instructions
- Soak bamboo skewers in a shallow pan filled with warm water. Let soak for 30 minutes.
- In a large mixing bowl, whisk together all the marinade ingredients.
- Place the diced salmon pieces in the bowl with the marinade. Refrigerate and allow for the salmon to marinate for 20-30 minutes.
- Preheat an outdoor grill over medium high heat until the grill reaches 350 degrees Fahrenheit. Oil the grill grates carefully so that the salmon does not stick to the grates.
- Assemble the skewers with a lemon slice folded in half between each piece of salmon. Continue this process until all the salmon is placed on skewers.
- Place the kabobs directly on the grill grates. Grill for 3-4 minutes per side until the salmon is cooked through.
- Remove from the grill. Let the kabobs sit for 5 minutes.
- Top the kabobs with the sesame seeds and then they are ready to serve and enjoy!
Notes
Store any leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 343kcal | Carbohydrates: 8g | Protein: 35g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 501mg | Potassium: 971mg | Fiber: 2g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 37mg | Calcium: 67mg | Iron: 2mg
