Grilled Salmon Tacos
Grilled Salmon Tacos are flavorful and easy to grill. Topped with a salsa and then wrapped in a tortilla, these Tacos are always a hit.
Servings: 4
Calories: 767kcal
Cost: $35.86, $8.97 per Servings
Ingredients
For the Marinade:
- 4 Salmon Filets approximately 6 oz each
- 2 Tbsp Olive Oil
- 1 tsp Chili Powder
- 1/2 tsp Paprika
- 1/2 tsp Cumin
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 lime juiced
For the Salsa:
- 1 cup Pineapple Tidbits drained
- 2 Roma Tomatoes diced
- 1/2 Red Onion chopped
- 2 Avocados diced
- 1/4 cup Cilantro chopped
- 1 Lime juiced
- 1/4 tsp Salt
For the Tacos:
- 8 Flour Tortillas 6 inch
- 1 cup Red Cabbage shredded
- 1/2 cup Cojita Cheese
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Drizzle 2 tablespoons olive oil over 4 salmon fillets (approximately 6 ounces each). In a small bowl, combine 1 teaspoon chili powder, ½ teaspoon paprika, ½ teaspoon cumin, 1 teaspoon salt, ¼ teaspoon black pepper, and the juice from 1 lime. Rub the seasoning mixture evenly onto the salmon fillets.
- Place the seasoned salmon filets on the grill and cook for 6-7 minutes per side until the salmon is cooked through. Remove the salmon from the grill and flake the salmon into large pieces.
- While the salmon cooks, prepare the salsa by gently stirring together 1 cup drained pineapple tidbits, 2 diced Roma tomatoes, ½ chopped red onion, 2 diced avocados, ¼ cup chopped cilantro, the juice from 1 lime, and ¼ teaspoon salt in a small bowl.
- Then it's time to assemble the tacos. Warm the tortillas by either heating them in the microwave or grilling them for 2-3 minutes until they are heated through.
- Place 1 cup shredded red cabbage evenly onto the tortillas. Top with the flaked salmon, pineapple salsa, and ½ cup Cotija cheese. Serve warm and enjoy!
Notes
These tacos are best served fresh, but you can refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 767kcal | Carbohydrates: 56g | Protein: 46g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Cholesterol: 106mg | Sodium: 1354mg | Potassium: 1685mg | Fiber: 12g | Sugar: 14g | Vitamin A: 1115IU | Vitamin C: 44mg | Calcium: 268mg | Iron: 5mg
