Grilled Shishito Peppers
These Grilled Shishito Peppers make the perfect appetizer for all your summertime BBQ's. These peppers are lightly seasoned and loaded with smoky flavor.
Servings: 4
Calories: 82kcal
Ingredients
- 1 Pound Fresh Shishito Peppers
- 1 Tablespoon Olive Oil
- 1 Tablespoon Soy Sauce
- 2 teaspoons Sesame Oil
- 1/2 teaspoon Salt
Instructions
- Preheat the grill to medium high heat (approximately 400 degrees Fahrenheit).
- In a large bowl, stir together the olive oil, soy sauce and sesame oil. Add in the peppers and toss to thoroughly coat the peppers with the mixture.
- Place the peppers directly on top of the grill grates in a single layer and grill them for approximately 6-8 minutes, flipping occasionally, until the peppers are blistered and charred.
- Remove the peppers from the grill. Serve topped with salt and enjoy!
Notes
Store any leftover peppers in an airtight container in the refrigerator for up to 5 days.
Do not eat the stems on the peppers. Make sure to discard them.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 557mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 94mg | Calcium: 17mg | Iron: 1mg
