Grilled Shrimp on Blackstone
Grilled Shrimp on Blackstone turns shrimp crispy, juicy and flavorful. Cooking shrimp on a Blackstone is fast, easy and a family favorite.
Servings: 4
Calories: 195kcal
Cost: $9.23, $2.31 per Servings
Ingredients
- 16 oz Raw Shrimp peeled and deveined
- 4 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 Lemon juiced
Instructions
- Preheat the Blackstone Griddle to medium high heat, about 350 to 400 degrees F. Melt 1 tablespoon butter on the griddle, then place 16 oz raw shrimp that are peeled and deveined directly on the griddle in the melted butter.
- Sauté the 16 oz raw shrimp for 2 to 3 minutes per side until the shrimp is pink, flipping only once. Move the shrimp to create an opening in the center of the griddle.
- Place the remaining 3 tablespoons butter, 1 tablespoon minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the opening on the griddle. Toss the shrimp in this mixture for 1 minute until the garlic is aromatic.
- Remove the shrimp from the griddle, top with the juice from 1 lemon, and serve immediately.
Video
Notes
*Refrigerate the leftovers in an airtight container for up to 3-4 days.
*You can easily use shrimp with tails on or tails off for this recipe.
*Use raw shrimp for this recipe. Do not use pre-cooked shrimp as it will become tough.
Nutrition
Calories: 195kcal | Carbohydrates: 5g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 878mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 561IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 1mg
