Grilled Shrimp on Blackstone
Grilled Shrimp on Blackstone turns shrimp crispy, juicy and flavorful. Cooking shrimp on a Blackstone is fast, easy and a family favorite.
Servings: 4
Calories: 195kcal
Ingredients
- 16 oz Raw Shrimp peeled and deveined
- 4 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 Lemon juiced
Instructions
- Preheat the Blackstone Griddle to medium high heat (350-400 degrees F). Melt approximately 1 Tbsp of the butter on the griddle. Then place the shrimp directly on the griddle in the melted butter.
- Sauté the shrimp for 2-3 minutes per side until the shrimp is pink (only flip the shrimp once). Move the shrimp to make an opening on the griddle in the center of the shrimp. Place the remaining butter, minced garlic, salt and pepper in this opening on the griddle. Then toss the shrimp in this mixture for 1 minute until the garlic is aromatic.
- Remove the shrimp from the grill, top with the lemon juice and it's ready to enjoy.
Video
Notes
*Refrigerate the leftovers in an airtight container for up to 3-4 days.
*You can easily use shrimp with tails on or tails off for this recipe.
*Use raw shrimp for this recipe. Do not use pre-cooked shrimp as it will become tough.
Nutrition
Calories: 195kcal | Carbohydrates: 5g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 878mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 561IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 1mg
