Grilled Smoked Sausage
Try this Grilled Smoked Sausage recipe for a quick dinner. Seasoned beautifully to make the best smoked sausage on the grill.
Servings: 4
Calories: 406kcal
Ingredients
- 1 pound smoked sausage like kielbasa or andouille
- 2 tablespoons avocado oil
- ½ teaspoon Garlic Powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 1 teaspoon dried thyme or oregano
- Optional: 2 tablespoons BBQ sauce or mustard for serving
Instructions
- Preheat the grill to a medium-high heat, around 350°F to 400°F.
- Pat the sausage dry with paper towels and rub the avocado oil on the outside of the sausages.
- In a small bowl, stir together the garlic powder, smoked paprika, salt, pepper and dried thyme and oregano (if using). Sprinkle the seasoning mixture on the outside of the sausages.
- Grill the sausage for about 6-8 minutes, turning occasionally, until they are nicely browned and heated through.
- Remove the sausage from the grill. If desired, serve the grilled smoked sausage with a side of BBQ sauce or mustard.
Notes
Grilling: Keep an eye on the grill as sausages can vary in cooking time. Rotate them for even cooking and to prevent burning.
Meat temperature: Always ensure sausages are cooked to the recommended internal temperature of 160°F for pork and beef, 165°F for chicken or turkey.
Nutrition
Calories: 406kcal | Carbohydrates: 3g | Protein: 14g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 81mg | Sodium: 962mg | Potassium: 230mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 246IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 1mg
