Preheat the grill over medium high heat (approximately 450 degrees F).

Roll the dough into a 12 inch circle with a rolling pin on a lightly floured surface.

Use a fork to poke holes all over the center of the pizza dough to keep it from bubbling in the oven.

Rub the grill grates with the olive oil so that the dough doesn’t stick to the grill.

Use a floured baking sheet to place the pizza dough directly on the grill.  Close the lid and cook for 2-3 minutes until browned.

Flip the pizza dough so that the grilled side is up.

Spread the chocolate hazelnut spread onto the pizza crust (leaving a gap around the edge for the crust).

Then sprinkle the graham cracker crumbs on top.  Top with the mini marshmallows and milk chocolate chips.

Close the lid on the grill and cook for 2-3 more minutes until the bottom of the crust is golden brown and the marshmallows start to puff up slightly.

Carefully remove from the oven.  Let the pizza sit for a few minutes.  Drizzle the chocolate sauce on top.

Slice, serve and enjoy!