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5 from 4 votes

Grilled Spaghetti Squash Recipe

Grilled Spaghetti Squash is an easy side dish that is made with simple ingredients. This healthy side dish is made easily on the grill.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Spaghetti Squash
Servings: 4
Calories: 106kcal
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat the grill over high heat (approximately 400 degrees F). 
  • Then cut the spaghetti squash in half lengthwise.
  • Use a large spoon to scoop out the seeds and throw them away.
  • Drizzle the inside of each of the halves of the spaghetti squash with the olive oil and season with the salt and pepper.
  • Then place them cut side up on the grill over indirect heat.  Close the lid on the grill and cook for 40-60 minutes until the squash is fork tender.  The cook time will vary based on the size of the squash.
  • Once the squash is done, use a fork to “shred” the inside of the squash so it looks like spaghetti.
  • Serve warm and then enjoy.

Nutrition

Calories: 106kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 332mg | Potassium: 264mg | Fiber: 4g | Sugar: 7g | Vitamin A: 291IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg