Grilled Spaghetti Squash Recipe
Grilled Spaghetti Squash is an easy side dish that is made with simple ingredients. This healthy side dish is made easily on the grill.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Grilled Spaghetti Squash
Servings: 4
Calories: 106kcal
- 1 Spaghetti Squash
- 1 Tablespoons Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Pepper
Preheat the grill over high heat (approximately 400 degrees F).
Then cut the spaghetti squash in half lengthwise.
Use a large spoon to scoop out the seeds and throw them away.
Drizzle the inside of each of the halves of the spaghetti squash with the olive oil and season with the salt and pepper.
Then place them cut side up on the grill over indirect heat. Close the lid on the grill and cook for 40-60 minutes until the squash is fork tender. The cook time will vary based on the size of the squash.
Once the squash is done, use a fork to “shred” the inside of the squash so it looks like spaghetti.
Serve warm and then enjoy.
Expert Tips
- Heating the Grill - We preheat the grill to medium high heat as the squash cooks better over high heat.
- Preparing Squash - To prepare the squash for the grill, cut the squash lengthwise. Then remove any seeds with spoon and discard.
- Seasoning Squash - We used simple seasoning for these squash which includes olive oil and salt and pepper. But you can use any seasoning you prefer.
- Cooking Time - Cooking time will vary will depend on the size of the squash. The squash will be done when the squash can be shredded with a fork.
Variations Ideas
- Seasoning - Feel free to use any type of seasoning that you prefer. Garlic powder or minced garlic would be delicious in addition to the salt and pepper. Fresh herbs are always a delicious option such as thyme or rosemary. For a hint of spice add red pepper flakes.
- Parmesan Cheese - Once the spaghetti squash is cooked and shredded, sprinkle with parmesan cheese and butter and serve.
- Marinara Sauce - After the spaghetti squash is finished cooking, serve with marinara sauce. This makes for a low carb and gluten free spaghetti option.
- Alfredo Sauce - If you love alfredo, this spaghetti sauce would be delicious served with some alfredo sauce. Add some grilled to serve on top.
Calories: 106kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 332mg | Potassium: 264mg | Fiber: 4g | Sugar: 7g | Vitamin A: 291IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg