Grilled Sweet Potatoes Recipe
If you are needing a simple and healthy side dish for the grill, make Grilled Sweet Potatoes. Slice, season and grill for an easy sweet potato side dish.
Servings: 6
Calories: 140kcal
Ingredients
- 4 Sweet Potatoes sliced into 1/4-1/2 inch thick slices
- 3 Tablespoons Olive Oil
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Salt
Instructions
- Preheat a gas grill over medium high heat (approximately 400 degrees F). Rub the grill grates with oil to keep the potatoes from sticking to the grates.
- Place the sliced sweet potatoes in a large mixing bowl. Drizzle the oil on top and season them with the garlic salt and pepper. Toss to thoroughly coat the potatoes with the oil and seasonings.
- Reduce the grill temperature to medium. Place the sliced potatoes directly on the grill. Cook for approximately 10 minutes per side until the potatoes are tender.
- Remove the grill. Serve warm and enjoy!
Notes
I prefer not to peel the sweet potatoes but you can if you prefer.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 225mg | Potassium: 413mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16656IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 1mg
