Grilled Teriyaki Salmon
We love the sweet and smoky flavor of Grilled Teriyaki Salmon. The salmon is marinated and then grilled to perfection for delicious flavor.
Servings: 4
Calories: 366kcal
Ingredients
For the Salmon:
- 4 Salmon Filets
- 1 Tablespoon Avocado Oil
- 2 Tablespoons Sesame Seeds for topping
- 2 Stalks Green Onions diced for topping
For the Sauce:
- 2 Tablespoons Brown Sugar
- ¼ cup Low Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Honey
- ¼ teaspoon Minced Garlic
- ¼ teaspoon Ground Ginger
- 2 teaspoon Cornstarch
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Whisk the sauce ingredients together in a small mixing bowl.
- Place the salmon filets in a large zip lock bag. Pour half of the sauce into the bag with the salmon and reserve the remaining sauce. Marinade the salmon for at least 1 hour.
- Preheat the grill over medium high heat (approximately 400 degrees F) and rub the grill grates with oil or spray with non-stick cooking spray to keep the salmon from sticking to the grill.
- Place the salmon on the grill over direct heat. Cook for 4-6 minutes per side until the salmon is cooked through and the salmon flakes easily. Remove from the grill.
- Heat the remaining sauce in a small saucepan over medium high heat. Whisk and heat until the sauce thickens (7-9 minutes). Brush the glaze over the grilled salmon and top with the sesame seeds and diced onions. Enjoy!
Notes
Refrigerate the leftover salmon in an airtight container for up to 2-3 days.
Nutrition
Calories: 366kcal | Carbohydrates: 18g | Protein: 36g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 797mg | Potassium: 926mg | Fiber: 1g | Sugar: 15g | Vitamin A: 69IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 2mg
