Season all sides of the steak with salt and pepper.  Let the steaks rest at room temperature to come to room temperature for at least 30 minutes,

Preheat a grill to have 2 grill zones.  Preheat one side of the grill to a very high heat (approximately 500-600 degrees F) and keep the other side of the grill off for an indirect heat zone.

Place the steaks on the grill over the high direct heat.  Sear the steak for 3-4 minutes.  When the steak starts to release easily from the grill.  Flip the steaks and grill for 3-4 more minutes until the steak starts to release on the opposite side.

Move the steaks to the indirect heat zone of the grill.  Cover and cook until the steak reaches an internal temperature of 130 degrees F.  Use an instant-read meat thermometer to make sure that the steak is cooked to a safe temperature.

Let the steak rest for 5-10 minutes and then it’s ready to serve and enjoy!