Grilled Vegetable Foil Pack
Grilled Vegetables in Foil is a healthy side dish that everyone will love. Grilled vegetables are cooked to perfection and full of flavor.
Servings: 6
Calories: 48kcal
Ingredients
- 1 Zucchini sliced into thick slices
- 1 Yellow Squash sliced into thick slices
- 1/2 Red Onion cut into large pieces
- 1 Red Bell Pepper cut into large pieces
- 1 Green Bell Pepper cut into large pieces
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Minced Garlic
- 1 Tbsp Olive Oil
Instructions
- Lay out a large piece of aluminum foil.
- Cut all the vegetables and mix them together not the piece of foil.
- Drizzle the olive oil over the vegetables.
- Then season the vegetables with the salt, pepper and minced garlic.
- Fold up the foil and seal it together making a large foil packet.
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Then place the foil packet directly on the grill and cook for 5-8 minute (flipping the packet halfway through the cook time) until the vegetables are cooked through and tender.
- Be careful when unwrapping the foil packet as steam will release. Then the vegetable are ready to serve and enjoy!
Notes
*Refrigerate any leftovers in an airtight container for up to 5 days.
*You can use any type of cooking oil that you prefer in this recipe.
Nutrition
Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 393mg | Potassium: 272mg | Fiber: 2g | Sugar: 3g | Vitamin A: 827IU | Vitamin C: 54mg | Calcium: 20mg | Iron: 1mg