Grilled Yellow Squash
If you are looking for a delicious summer side dish, make Grilled Yellow Squash. It is seasoned and charred perfectly on the grill.
Servings: 6
Calories: 37kcal
Ingredients
- 3 Medium Yellow Squash
- 1 Tablespoon Olive Oil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Clean the squash and pat it dry with paper towels.
- Cut each of the squash into quarters, lengthwise.
- Coat the squash spears with the olive oil and season them with garlic powder, salt and pepper.
- Preheat the grill over medium high heat (approximately 350 degrees Fahrenheit) and rub oil on the grill grates to prevent the squash from sticking to the grill grates.
- Cook each side for approximately 3-4 minutes per side until the squash is just fork tender. Watch them closely to make sure that they do not get over cooked.
- Remove from the grill, serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 196mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 0.4mg
