Grilled Zucchini
Quick and easy Grilled Zucchini makes the perfect side dish. Add the easy seasoning to give this zucchini so much flavor.
Servings: 4
Calories: 49kcal
Ingredients
- 2 Zucchini cut into quarters lengthwise
- 1 Tablespoon Olive Oil
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Place the cut zucchini in a large mixing bowl. Drizzle the olive oil on top and season them with the garlic powder, salt and pepper. Gently toss with your hands to coat the zucchini with the oil and seasonings.
- Preheat the grill over medium high heat (approximately 400 degrees F). Clean the grill grates and rub them with an oil to keep the zucchini from sticking to the grill.
- Place the zucchini spears directly on the grill over direct heat. Cook for 4-5 minutes until the zucchini is slightly charred. Flip and grill for 3-4 more minutes on the opposite side until the zucchini is tender.
- Remove from the grill. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 0.4mg
