Ham Steak on Blackstone
Learn How to Make Ham Steak on Blackstone with this quick and easy recipe. Add the honey and brown sugar glaze for a tasty meal idea.
Servings: 6
Calories: 187kcal
Ingredients
- 1 pound Ham Steak
- 1/4 cup Brown Sugar
- 1/4 cup Honey
- 1 Tablespoon Butter
Instructions
- Preheat a Blackstone grill over medium heat (approximately 400 degrees Fahrenheit). While the grill is preheating, whisk together the brown sugar and honey in a small bowl.
- Add butter to the Blackstone Grill. Use a spatula to spread it around.
- Place the ham steak on the grill. Cook for 3-4 minutes on each side until browned.
- Baste the ham with the brown sugar and honey mixture. Flip and cook for 1-2 minutes.
- Baste the other size of the ham steak with the brown sugar. Flip and cook the opposite side for 1-2 minutes.
- Remove the ham steak from the grill and then it’s ready to serve and enjoy!
Notes
You can use maple syrup instead of honey in this recipe if you prefer.
Store the leftovers in an airtight container or ziplock bag for up to 5 days in the refrigerator.
Watch the grill closely to make sure that it doesn’t get too hot and burn the ham steak.
Nutrition
Calories: 187kcal | Carbohydrates: 21g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 977mg | Potassium: 266mg | Fiber: 0.03g | Sugar: 20g | Vitamin A: 58IU | Vitamin C: 24mg | Calcium: 12mg | Iron: 1mg
