Preheat the Blackstone Grill over medium high heat (approximately 350 degrees F).

Prepare the pancake mix based on the package instructions or prepare a homemade mix.

Place the pork sausage patties on one side of the grill.  Smash the patties down while they are cooking to thin them out.  Cook them for 4-5 minutes per side until browned and cooked through.

Place a canning lid or an egg ring onto the grill and spray it with a non-stick cooking spray.  Crack an egg into the rings.  Then pour the water onto the grill around the rings and place a dome on top to steam the eggs.  Cover and cook for 2-3 minutes until the eggs are set.

Remove the sausage and eggs to a cool side of the grill while you prepare the pancakes.

Add the pancake batter to the griddle to form 8 small pancakes (approximately the size of the eggs).  Drizzle the syrup into the pancake batter.

Cook the pancakes for 1-2 minutes until bubbles start to appear on the top and the edges are set

Use a metal spatula to flip the pancakes and cook the opposite side until it’s golden brown (1-2 more minutes). Do not press done on the pancakes and do not flip the pancakes multiple times.

Then assemble the McGriddles.  Start with one pancake.  Top it with a slice of American cheese, topped with an egg, sausage patty and one more pancake.

Continue this process until all the McGriddles are assembled.

Serve immediately while warm and enjoy!