Hot Honey Pork Chops

5 from 3 votes

These Hot Honey Pork Chops is juicy and flavorful. Adding the hot honey sauce to grilled pork chops makes the perfect weeknight meal.

Prep Time10

Cook Time10

Let Rest3

Total Time23

Course: Main Course

Cuisine: American

Keyword: Hot Honey Pork Chops

Servings:

Calories: 843kcal

Author: Carrie Barnard

Ingredients

4 Bone-In Pork Chops
1 Tbsp Olive Oil
2 Tablespoons Steak Seasoning
1/4 cup Brown Sugar
1 teaspoon Chili Powder

For the Hot Honey:

8 Tablespoons Butter
1 cup Honey
1 Tablespoon red Pepper Flakes
1/4 teaspoon Cayenne Pepper

Instructions

Preheat your grill over medium high heat (approximately 450 degrees F).
In a small bowl, mix together the steak seasoning, brown sugar and chili powder.
Rub the olive oil on both sides of the pork chops and rub the seasoning mixture on the pork chops.
Place the pork chops directly on the grill (on direct heat) and cook for 4-6 minutes (do not touch it) until the pork releases from the grill. Then flip the pork chops and cook the pork chops for 3-5 more minutes on the opposite side until the pork releases from the grill.
While the pork chops are grilling, place the hot honey ingredients in a small saucepan and heat over medium high heat. Whisk the ingredients together and heat until the mixture is combined and thickened.
Then baste both sides of the pork chops with the hot honey sauce. Cook each side of the pork chops for 1 minute to caramelize the sauce on the pork chops.
Transfer the pork chops to a separate plate, let them rest for 3 minutes. Then the pork chops are ready to serve and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Make sure that the pork chops have an internal temperature of 145 degrees F before serving. We use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before serving.

Nutrition