How to Fry Onions for Burgers
Learn How to Fry Onions for Burgers. Easy, delicious and the perfect addition to your favorite burger and to so many meals.
Servings: 4
Calories: 78kcal
Cost: $2.15, $0.54
Ingredients
- 2 Yellow Onions
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Instructions
- Cut 2 yellow onions in half. Trim off the ends, peel the onions, slice them into thin half moons, and separate the rings with your fingers.
- Preheat the Griddle or Blackstone Griddle over medium high heat (approximately 350-400 degrees F).
- Place the sliced onions directly on the griddle. Add 1 tablespoon avocado oil and 1 tablespoon butter on top of the onions.
- Sauté the onions for 10 to 15 minutes, stirring every few minutes, until the onions are soft and light brown.
- Then they are ready to serve with your favorite type of burger and enjoy!
Video
Notes
I prefer to make these with yellow onions but you can easily use white onions as well.
These are best served fresh but you can also refrigerate them for up to 5 days.
You can also top the onions with a burger press to speed up the cooking process as well and the onions will brown quicker.
These are best served fresh but you can also refrigerate them for up to 5 days.
You can also top the onions with a burger press to speed up the cooking process as well and the onions will brown quicker.
Nutrition
Calories: 78kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg
