Go Back Email Link
–+ servings
Marinated Grilled Steak on a plate with a bowl of marinade and a bottle of Jack Daniels in the background
Print Recipe
5 from 2 votes

Jack Daniels Marinade

Jack Daniels Marinade is delicious and easy to make marinade that is easy to make. Simple ingredients gives you chicken, steak and pork amazing flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Marinade & Seasonings
Cuisine: American
Keyword: Jack Daniels Marinade
Servings: 6
Calories: 72kcal
Author: Carrie Barnard

Ingredients

  • 1/4 cup Jack Daniels Whiskey
  • 1/4 cup Soy Sauce
  • 1/4 cup Dijon Mustard
  • 1/4 cup Brown Sugar
  • 1/4 cup Diced Green Onions
  • 1 teaspoon Salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Black Pepper

Instructions

  • Place all the ingredients in a food processor or blender.  Blend until well combined.
  • Use to marinade steak, shrimp, chicken or pork.  Enjoy!

Notes

Recipe Tips
  • Combining Ingredients - We recommend using a blender to combine ingredients. It ensures that they are completely mixed together.
  • Marinating Meat - Feel free to marinade meat in a baking dish or a ziploc bag. Just make sure there is enough marinade to cover the meat.
Variations and Additions
The marinade ingredients can easily be changed to what you prefer. You can easily substitute or add in ingredients to what you have on hand. Here are some great additions:
  • Hot Sauce
  • BBQ Sauce
  • Cloves Garlic
  • Lemon Juice

Nutrition

Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Sodium: 1051mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
QR Code linking back to recipe