Jack Daniels Marinade is delicious and easy to make marinade that is easy to make. Simple ingredients gives your chicken, steak and pork amazing flavor.
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We love using different types of marinade when we grill out. This sweet and smoky Jack Daniels Marinade gives the perfect amount of kick to any meat your cook.
If you are looking for the perfect dinner idea, use this marinade. We have even used it to bake chicken in the oven or you can use it on this Jack Daniels Burger.
My go-to marinade is the Balsamic Steak Marinade, Bourbon Steak Marinade or the 3 Ingredient Steak Marinade. But I am loving the flavor that the Jack Daniel’s Whiskey gives the steak.
What's in this post: Jack Daniels Marinade
What is Jack Daniels Marinade?
The combination of the Whiskey, low-sodium soy sauce and the Worcestershire gives any grill meat amazing sweet and smoky flavor.
We like to marinade our meats in it but we have even used it as a Jack Daniels glaze.
Ingredients:
- Jack Daniels Whiskey
- Soy Sauce
- Dijon Mustard
- Brown Sugar
- Diced Green Onions
- Salt
- Worcestershire sauce
- Black Pepper
For the full recipe and ingredients, scroll to the bottom to see the recipe card.
Variations and Additions:
The marinade ingredients can easily be changed to what you prefer. You can easily substitute or add in ingredients to what you have on hand. Here are some great additions:
- Hot Sauce
- BBQ Sauce
- Cloves Garlic
- Lemon Juice
Step by Step Instructions:
- Step 1 – Place all the ingredients in a food processor or blender. Blend until well combined.
- Step 2 – Use to marinade steak, shrimp, chicken or pork. Enjoy!
Recipe Tips:
- Combining Ingredients – We recommend using a blender to combine ingredients. It ensures that they are completely mixed together.
- Marinating Meat – Feel free to marinade meat in a baking dish or a ziploc bag. Just make sure there is enough marinade to cover the meat.
How Long to Marinade:
For the best flavor and taste, we recommend marinating the meat in the marinade mixture for at least an hour. We recommend not marinating for longer than 12 hours.
I like to place my sirloin steak, chicken, or pork chops in the marinade in the morning and place in the fridge. Then when I get home it is ready for my to cook for a delicious dinner idea.
Cooking Methods:
You can use this Jack Daniels Steak Marinade whether you are cooking your meats in the oven, on the stove top or on the grill. Allowing your meat to marinade really does give it the best flavor.
Frequently Asked Questions:
Refrigerate this marinade, covered, for up to 1 week.
Yes, this marinade is great to use as a glaze. Feel free to top your steak or chicken after it has finished cooking with this marinade.
Yes, you can place your meat in a ziploc bag with the marinade. Then place in the freezer. It will stay good for up to 3 months. Allow meat to thaw overnight and cook the next day.
If you prefer a thicker sauce, start by adding in a tablespoon of cornstarch with the marinade in a mixing bowl. Continue adding a teaspoon of the cornstarch until your desired consistency.
More Easy Marinade Recipes:
- Balsamic Steak Marinade
- Cilantro Lime Chicken Marinade
- Grilled Vegetable Marinade
- Chicken Pickle Juice Marinade
We love hearing from you. If you make this Jack Daniels Marinade Recipe, please leave us a comment or a star review.
Jack Daniels Marinade
Ingredients
- 1/4 cup Jack Daniels Whiskey
- 1/4 cup Soy Sauce
- 1/4 cup Dijon Mustard
- 1/4 cup Brown Sugar
- 1/4 cup Diced Green Onions
- 1 teaspoon Salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Black Pepper
Instructions
- Place all the ingredients in a food processor or blender. Blend until well combined.
- Use to marinade steak, shrimp, chicken or pork. Enjoy!
