Jack Daniels Marinade is delicious and easy to make marinade that is easy to make. Simple ingredients gives your chicken, steak and pork amazing flavor.
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We love using different types of marinade when we grill out. This sweet and smoky Jack Daniels Marinade gives the perfect amount of kick to any meat your cook.
If you are looking for the perfect dinner idea, use this marinade. We have even used it to bake chicken in the oven or you can use it on this Jack Daniels Burger.
My go-to marinade is the Balsamic Steak Marinade, Bourbon Steak Marinade or the 3 Ingredient Steak Marinade. But I am loving the flavor that the Jack Daniel’s Whiskey gives the steak.
Ingredients
- Jack Daniels Whiskey – Gives the meat so much flavor
- Soy Sauce – You can also use coconut aminos
- Dijon Mustard – Feel free to use yellow mustard
- Brown Sugar – Adds a hint of sweetness
- Green Onions – Dice into small pieces
- Salt – Use Kosher Salt or Pink Salt
- Worcestershire sauce – Use store bought or make Homemade Worcestershire Sauce Recipe
- Black Pepper – Adds flavor
Scroll to the recipe card for the full recipe details.
How to Make Jack Daniels Marinade
Step 1 – Place all the ingredients in a food processor or blender. Blend until well combined.
Step 2 – Use to marinade steak, shrimp, chicken or pork. Enjoy!
Jack Daniels Marinade
Ingredients
- 1/4 cup Jack Daniels Whiskey
- 1/4 cup Soy Sauce
- 1/4 cup Dijon Mustard
- 1/4 cup Brown Sugar
- 1/4 cup Diced Green Onions
- 1 teaspoon Salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Black Pepper
Instructions
- Place all the ingredients in a food processor or blender. Blend until well combined.
- Use to marinade steak, shrimp, chicken or pork. Enjoy!
Recipe Notes
- Combining Ingredients – We recommend using a blender to combine ingredients. It ensures that they are completely mixed together.
- Marinating Meat – Feel free to marinade meat in a baking dish or a ziploc bag. Just make sure there is enough marinade to cover the meat.
- Hot Sauce
- BBQ Sauce
- Cloves Garlic
- Lemon Juice
Nutrition Facts
How Long to Marinade
For the best flavor and taste, we recommend marinating the meat in the marinade mixture for at least an hour. We recommend not marinating for longer than 12 hours.
I like to place my sirloin steak, chicken, or pork chops in the marinade in the morning and place in the fridge. Then when I get home it is ready for my to cook for a delicious dinner idea.
Cooking Methods
You can use this Jack Daniels Steak Marinade whether you are cooking your meats in the oven, on the stove top or on the grill. Allowing your meat to marinade really does give it the best flavor.
Frequently Asked Questions
Refrigerate this marinade, covered, for up to 1 week.
Yes, this marinade is great to use as a glaze. Feel free to top your steak or chicken after it has finished cooking with this marinade.
Yes, you can place your meat in a ziploc bag with the marinade. Then place in the freezer. It will stay good for up to 3 months. Allow meat to thaw overnight and cook the next day.
If you prefer a thicker sauce, start by adding in a tablespoon of cornstarch with the marinade in a mixing bowl. Continue adding a teaspoon of the cornstarch until your desired consistency.
More Easy Marinade Recipes
Grilled Beef
Balsamic Steak Marinade
Homemade Seasoning Blends for Grilling
Cilantro Lime Chicken Marinade
Best Grilled Sides
Grilled Vegetable Marinade
Easy Grilled Chicken
Chicken Pickle Juice Marinade
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