Kielbasa and Sauerkraut

5 from 4 votes

Blackstone Kielbasa and Sauerkraut is a delicious combination of kielbasa and sauerkraut all cooked on the griddle for the perfect weeknight meal.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: German

Keyword: Blackstone Kielbasa and Sauerkraut

Servings:

Calories: 255kcal

Author: Carrie Barnard

Ingredients

1 Tablespoon Oil
13 ounces Kielbasa Sausages diced into 1 inch pieces
½ Onion chopped
14.5 ounces Sauerkraut 1 can
1 Tablespoon Brown Mustard
2 Tablespoons Brown Sugar
½ teaspoon Black Pepper
½ teaspoon Salt

Get Recipe Ingredients

Instructions

Preheat a Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
Spread the oil out onto the grill with a spatula.
Place the sausage onto one side of the grill. Gently stir the chopped onions into the sausage.
Sauté the sausage with the onions until browned (approximately 3-5 minutes per side).
Spread the sauerkraut onto the grill next to the sausage. Season the sauerkraut with the mustard, brown sugar, pepper and salt. Toss to combine and sauté for a few minutes until warmed.
Stir in the sausage and onions.
Remove the mixture from the grill. Serve warm and enjoy!

Notes

You can use any oil with a high smoke point. Avocado oil, coconut oil, canola oil and vegetable oil all are great options.

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition