Mayo Marinated Chicken Recipe
If you are looking for the most tender and juicy make this Mayo Marinated Chicken. This simple marinade makes the best chicken recipe.
Servings: 6
Calories: 265kcal
Ingredients
- 6 Boneless Skinless Chicken Breasts
- 1/2 cup Mayonnaise
- 1 Lime juiced
- 1 Tablespoon Minced Garlic
- 1 teaspoon Paprika
- 2 teaspoons Salt
- 2 teaspoons Pepper
Instructions
- In a large mixing bowl, whisk together all the ingredients except for the chicken. Then add the chicken and make sure that it is well coated in the marinade mixture.
- Marinade the chicken for at least 30 minutes or overnight.
- Then preheat your grill over medium high heat (approximately 400 degrees F). Place the chicken directly on the grill grate and cook for 6-7 minutes per side until the chicken reaches an internal temperature of 160 degrees F.
- Remove the chicken from the grill, let the chicken rest for 5 minutes. Then the chicken is ready to slice, serve and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature before enjoying.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 265kcal | Carbohydrates: 3g | Protein: 24g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 80mg | Sodium: 1026mg | Potassium: 454mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 81IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg
