Meatloaf Burgers
Take your burgers to the next level with this Blackstone Meatloaf Burgers. This burger recipe is full of flavor and simple to make.
Servings: 4
Calories: 694kcal
Ingredients
FOR THE PATTIES:
- 1 1/2 pounds Ground Beef
- 1/2 cup Quick Oats
- 2 Eggs
- 1/2 Small Onion diced into small pieces
- 1 Tablespoon Worcestershire sauce
- 1/3 cup Ketchup
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
FOR THE BURGERS:
- 1 Tablespoon Avocado Oil
- 4 Hamburger Buns
- 4 Lettuce Leaves
- 1 Tomato sliced
- Red Onion sliced
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Mix the patty ingredients together in a small bowl. Reserve 2 Tablespoons of the ketchup for the patty toppings. Mix the ingredients together with your hands and form into 4 even balls.
- Spread the avocado oil onto the Blackstone grill. Place the ground beef balls on the Blackstone grill on the oil.
- Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Cook the patties for 3 minutes -5 minutes.
- Flip the burgers (do not press down) and cook until burgers are cooked through (3-4 more minutes). Spoon the reserved ketchup on top of each patty (approximately 1/2 tablespoon on each patty).
- Place the buns on the Blackstone grill for 1 minute to toast the buns. Then serve the patties on the buns with the lettuce, tomatoes and sliced onions.
- Serve warm and enjoy!
Notes
Refrigerate any leftover patties in an airtight container for up to 5 days.
Nutrition
Calories: 694kcal | Carbohydrates: 39g | Protein: 39g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 203mg | Sodium: 1185mg | Potassium: 826mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2268IU | Vitamin C: 12mg | Calcium: 142mg | Iron: 7mg
