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5 from 2 votes

Mexican Chicken Marinade

Mexican Chicken Marinade Recipe is delicious combination of simple ingredients. Marinated chicken grills perfectly and makes the best weeknight dinner.
Prep Time1 hour 15 minutes
Cook Time12 minutes
Total Time1 hour 27 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Mexican Chicken Marinade
Servings: 4
Calories: 413kcal
Author: Carrie Barnard

Ingredients

  • ½ cup cilantro finely chopped
  • ¼ cup avocado oil
  • 2 fresh limes juiced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 2 teaspoons minced garlic
  • 2 lb chicken thighs or chicken breast

Instructions

  • Place all the marinade ingredients in large bow. Stir to combine.
  • Add in the chicken thighs or chicken breasts. Marinade for atleast one hour but up to 24 hours.
  • When you are ready to grill. Preheat grill to medium-high heat.
  • Grill the chicken thighs for 6-7 minutes on each side flipping once or until the internal temperature reaches 165 degrees Fahrenheit.
  • Serve with fresh cilantro and fresh limes.

Nutrition

Calories: 413kcal | Carbohydrates: 6g | Protein: 45g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 819mg | Potassium: 665mg | Fiber: 2g | Sugar: 1g | Vitamin A: 814IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 3mg
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