Mexican Fried Rice
Put on a twist on your classic fried rice recipe and make Blackstone Mexican Fried Rice Recipe. It loaded Tex-Mex flavor and easy to make.
Servings: 6
Calories: 282kcal
Ingredients
For the Rice:
- 1 Tablespoon Oil
- 1 teaspoon Minced Garlic
- ½ Onion finely diced
- ½ Red Bell Pepper diced
- 1 cup Black Beans drained and rinsed
- 1 cup Corn
- 4 cups Cooked Rice
For the Sauce:
- ½ cup Red Enchilada Sauce
- ½ teaspoon Cumin
- 1 teaspoon Chili Powder
- ½ teaspoon Paprika
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Whisk together the sauce ingredients in a mixing bowl. Set aside.
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
- Drizzle the oil onto the grill and spread it around with a spatula.
- Add the minced garlic, diced onions and red bell pepper to the grill and sauté until the onions are translucent (approximately 2-3 minutes).
- Add in the corn and black beans. Cook for 1 minute until they are heated through.
- Then toss in the cooked rice and the sauce mixture. Stir thoroughly to coat all the ingredients with the sauce. Sauté for 2-3 minutes until all the ingredients are heated through.
- Remove from the grill. Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 282kcal | Carbohydrates: 55g | Protein: 8g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 570mg | Potassium: 238mg | Fiber: 5g | Sugar: 2g | Vitamin A: 601IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 3mg
